Discover the Alluring Flavors of This Unique Pinot Grigio

Embark on a journey of tantalizing flavors as we delve into the enchanting world of a truly unique Pinot Grigio. In this blog post, we invite you to explore the captivating tastes and aromas that make this wine so alluring, unveiling the secrets behind its distinct character. Whether you’re a wine connoisseur or simply curious to uncover new experiences, join us as we unriddle the mysteries and discover the delightful nuances that set this Pinot Grigio apart from the rest. Get ready to indulge your senses and savor the essence of this exceptional wine that promises to leave a lasting impression.


Pinot Grigio is a popular white wine that has gained immense popularity in recent years. But did you know that Pinot Grigio grapes are not actually white? In fact, they have a slight pink tinge due to the presence of anthocyanin pigments in the grape skins. This unique characteristic sets Pinot Grigio apart from other white wines and adds to its alluring flavors. In this article, we will explore the fascinating world of Pinot Grigio and its various styles, with a particular focus on the intriguing ramato wines. So, grab a glass and join us on this flavorful journey!

Pinot Grigio Haven: Friuli, Italy

Friuli, Italy, is renowned as a Pinot Grigio haven, and for good reason. Its moderate climate, hilly terrain, and mineral-rich soils provide the ideal conditions for growing exceptional Pinot Grigio grapes. The region’s proximity to the Adriatic Sea also influences the flavor profile of the wines, adding a refreshing acidity and a hint of saline minerality. If you’re a fan of Pinot Grigio, Friuli is the place to be.

The Versatile Friulano Pinot Grigio

Friulano Pinot Grigio is a versatile grape that can produce a range of wine styles. It can be crisp and floral, with notes of citrus and white flowers, or rich and full-bodied, with flavors of ripe stone fruits and a creamy texture. However, the style that Friulano Pinot Grigio is best known for is the ramato style.

Ramato: The Copper-Colored Beauty

Ramato wines are a result of prolonged skin contact with the grape juice during the winemaking process. This extended maceration allows the skins to impart a copper color to the wine, giving it a unique and captivating appearance. The word “ramato” translates to “coppery” in Italian, perfectly describing the hue of these wines.

When tasting a ramato Pinot Grigio, you can expect a delightful array of flavors. Marquez Balde attempts Ramato is a prime example of this style. Made with Pinot Grigio grapes from Friuli, this rose wine showcases a pale pink color and exudes enticing aromas of watermelon, pink grapefruit, and white cherry. On the palate, it offers a refreshing acidity, a light savory note, and a lingering finish. It’s a perfect choice for a picnic or a sunny day by the pool.

Food Pairings with Ramato Pinot Grigio

The vibrant flavors of ramato Pinot Grigio make it an excellent companion for a variety of dishes. Its versatility allows it to pair well with both light and rich flavors. If you’re indulging in a chicken fried chicken sandwich, the wine’s acidity and savory note will complement the crispy exterior and juicy chicken. For a taste of the coast, try pairing it with fish tacos. The wine’s refreshing profile will cut through the richness of the fish, while its delicate flavors will enhance the overall experience.


  1. What makes Pinot Grigio grapes pink?
    Pinot Grigio grapes have a pink tinge due to the presence of anthocyanin pigments in the grape skins.

  2. What are ramato wines?
    Ramato wines are Pinot Grigio wines that have a copper color, which comes from the prolonged skin contact during the winemaking process.

  3. Why is Friuli considered a Pinot Grigio haven?
    Friuli’s moderate climate, hilly terrain, mineral-rich soils, and proximity to the Adriatic Sea create the perfect conditions for growing exceptional Pinot Grigio grapes.

  4. What is the ramato style of Pinot Grigio?
    The ramato style of Pinot Grigio is characterized by a copper color, resulting from prolonged skin contact during winemaking.

  5. What food pairs well with ramato Pinot Grigio?
    Ramato Pinot Grigio pairs well with dishes like chicken fried chicken sandwiches or fish tacos, thanks to its acidity and delicate flavors.


Pinot Grigio is more than just a popular white wine; it’s a fascinating grape with a range of styles to explore. From the alluring ramato wines with their copper hues to the crisp and floral Friulano Pinot Grigio, there’s something for every wine enthusiast. So, raise your glass and embark on a journey of discovering the alluring flavors of this unique Pinot Grigio. Cheers!

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