Is 25-year-old Brunello di Montalcino Wine Still Good?

The timeless allure of wine transcends generations and captivates enthusiasts across the globe. One revered vintage that continues to evoke curiosity is the distinguished 25-year-old Brunello di Montalcino. With its rich heritage and storied reputation, many wonder if this age-old wine stands the test of time and remains a true delight for the discerning palate. In this blog post, we delve into the fascinating world of Brunello di Montalcino and explore whether this iconic wine retains its splendor even after a quarter of a century. Embark on a journey with us as we unravel the complexities and uncover the secrets of this revered wine, allowing us to answer the compelling question: Is 25-year-old Brunello di Montalcino still good?

Is 25-year-old Brunello di Montalcino Wine Still Good?


When it comes to fine wines, few can rival the elegance and prestige of Brunello di Montalcino. This Italian wine is known for its exceptional quality and ability to age gracefully. But what about a 25-year-old bottle? Is it still good? In this article, we will explore the world of Brunello di Montalcino and determine whether a wine of this age is worth trying.

Three wines, all Brunello di Montalcino, are similar and worth trying.

If you are a fan of bold and robust red wines, then Brunello di Montalcino is a must-try. Produced in the picturesque region of Montalcino, Italy, this wine is made exclusively from a special clone of Sangiovese grapes called Brunello. Despite being made from the same grape variety, each Brunello di Montalcino can offer a unique experience, thanks to factors such as soil type, elevation, and aging classification.

Montalcino is a small region in Italy with about 9,000 acres of vineyards.

Nestled within the stunning Tuscan landscape, Montalcino is a small region that boasts roughly 9,000 acres of vineyards. The combination of the Mediterranean climate, hilly terrain, and well-drained soils creates the perfect conditions for growing Sangiovese grapes. This unique terroir plays a crucial role in shaping the flavor profile of Brunello di Montalcino wines.

Brunello di Montalcino is known for getting better with age.

One of the most remarkable aspects of Brunello di Montalcino is its ability to improve with time. Unlike many wines that may peak after a few years, these wines can continue to develop and evolve for decades. The aging process adds complexity and depth to the wine, making each sip a truly memorable experience.

The wine is aged for a minimum of 2 years in barrels and a total of 5 years before being released.

To fully appreciate the nuances of Brunello di Montalcino, it is essential to understand its aging requirements. By law, this wine must be aged for a minimum of two years in oak barrels and an additional three years in the bottle before it can be released for sale. Some producers choose to age their wines for even longer periods, resulting in a more refined and elegant final product.

Brunello di Montalcino wines exhibit complex flavors and high tannins.

When you open a bottle of 25-year-old Brunello di Montalcino, you can expect to encounter a wine that is rich in flavor and structure. These wines often display complex notes of dark fruits, such as black cherry and plum, layered with hints of leather, tobacco, and earthy undertones. Additionally, Brunello di Montalcino is known for its high tannin content, which contributes to its age-worthiness.


  1. Can a 25-year-old Brunello di Montalcino still be enjoyed?

    • Absolutely! A well-preserved bottle of 25-year-old Brunello di Montalcino can still offer a remarkable tasting experience.
  2. How should I store my older bottles of Brunello di Montalcino?

    • It is crucial to store older bottles of Brunello di Montalcino in a cool, dark, and humidity-controlled environment. This will help preserve the wine’s integrity and prevent it from spoiling.
  3. Are there any specific food pairings that complement older Brunello di Montalcino wines?

    • Older Brunello di Montalcino wines pair beautifully with hearty dishes such as aged cheeses, grilled meats, and game. Their robust flavors and well-integrated tannins can hold up to bold flavors.
  4. Will the flavors of a 25-year-old Brunello di Montalcino differ from a newer vintage?

    • Yes, the flavors of a 25-year-old Brunello di Montalcino are likely to have evolved and become more complex over time. Tasting notes may include tertiary flavors, such as dried fruit and spice, which are not as present in younger vintages.
  5. How long can Brunello di Montalcino wines age for?

    • Brunello di Montalcino has excellent aging potential and can often be enjoyed for 20 to 30 years or more, depending on the specific vintage and storage conditions.


In conclusion, a 25-year-old bottle of Brunello di Montalcino wine can still deliver an exceptional drinking experience. These wines are known for their ability to age gracefully, and a well-preserved bottle can offer complex flavors and aromas that can only be achieved with time. So, if you come across a 25-year-old Brunello di Montalcino, do not hesitate to give it a try. It might just be a truly remarkable experience that you won’t soon forget.