The Ultimate Guide to Using PORT TONGS – Unleashing the Coolest Technique for Wine Bottle Opening

Welcome to the ultimate guide for wine enthusiasts and aficionados! In this blog post, we will delve into the fascinating world of using port tongs, an innovative technique for opening wine bottles. Whether you are a seasoned wine connoisseur or simply an adventurous spirit looking to impress your guests, this guide will equip you with all the necessary knowledge and skills to master this coolest technique. Join us as we uncover the art of using port tongs and unleash a new level of sophistication to your wine bottle opening experience. Cheers!

The Ultimate Guide to Using PORT TONGS – Unleashing the Coolest Technique for Wine Bottle Opening


Have you ever struggled with opening a wine bottle? Fumbling with corkscrews, breaking corks, or worse, pushing the cork inside the bottle? Well, worry no more! We have found the perfect solution for you – Port Tongs! In this ultimate guide, we will take you through the step-by-step process of using Port Tongs to open a bottle of wine with style and finesse.

How to open a bottle of wine using Glowing Port Tongs

Opening a bottle of wine using Port Tongs requires a bit of skill and caution. Follow these simple steps to unleash the coolest technique for wine bottle opening:

  1. Heat the Port Tongs until they start glowing red: Before using the Port Tongs, you need to heat them up. Place them in an open flame, such as a gas stove or a candle, and let them heat until they start to glow red. Be careful during this process, as the tongs will become extremely hot.

  2. Carefully place the tongs around the neck of the bottle: Once the Port Tongs are hot and glowing, hold them with a firm grip and position the tongs around the neck of the wine bottle, ensuring they are in a secure position. It’s essential to be cautious during this step to avoid accidents or injury.

  3. Use a brush soaked in ice water to cool down the neck: After the tongs are securely positioned, take a brush soaked in ice water and gently brush it along the bottle’s neck below the tongs. The drastic temperature change caused by the ice water will lead to thermal shock, which will weaken the glass.

  4. The glass should break, separating the neck from the bottle: As a result of the thermal shock, the glass around the neck of the bottle will break away, leaving the neck and the cork separated from the rest of the bottle. This process may seem dramatic, but it’s an effective and impressive way of opening a wine bottle with flair.

  5. Remove any glass shards: Once the glass has broken, you need to carefully remove any glass shards that may be present on the bottle’s opening. It’s crucial to be cautious during this step to avoid getting injured by the sharp glass pieces.

  6. Pour the wine from the bottle: Now that the bottle is open, it’s time to pour the wine. Use caution while handling the bottle, as there may still be some loose glass shards. Slowly and steadily, pour the wine into your desired glassware, ensuring a smooth and elegant flow.

  7. Be cautious of glass shards while pouring the wine: It’s important to remain vigilant while pouring the wine, as there might be small glass shards in the neck of the bottle. If you notice any glass debris, it’s advisable to strain the wine through a fine-mesh sieve or a wine filter to avoid any unwanted glass particles in your glass of wine.


Congratulations! You have now mastered the art of using Port Tongs to open a bottle of wine. This technique adds a touch of drama and elegance to any wine opening ritual. Remember to handle the Port Tongs with care and always be cautious of glass shards. So why settle for a boring corkscrew when you can impress your friends and family with this unique and exciting method?

FAQs (Frequently Asked Questions)

  1. Can I use any type of tongs to open a wine bottle?
    No, Port Tongs are specifically designed for this technique. Using regular tongs can be dangerous and may result in broken glass.

  2. How do I clean Port Tongs after use?
    After using Port Tongs, let them cool down completely, and then simply wipe them clean with a damp cloth. Avoid using abrasive cleaners or scrubbing pads.

  3. Can I reuse the cork after opening a bottle with Port Tongs?
    No, the cork will most likely be damaged during the opening process. It’s best to use a wine stopper or alternative closure to preserve the wine.

  4. Are there any safety precautions I should take while using Port Tongs?
    Yes, it is essential to protect yourself from the heat of the tongs, use gloves, and handle the bottle with care to avoid accidents or injury.

  5. Can Port Tongs be used for other purposes?
    While Port Tongs are primarily designed for wine bottle opening, some people have experimented with using them for other applications, such as melting chocolate or caramelizing sugar. However, it’s important to remember that their primary purpose is for wine bottle opening, and other uses may not yield the desired results.

Remember, when using Port Tongs, safety should always be your top priority. Enjoy the wine opening experience, impress your guests, and savor every sip of that perfectly uncorked wine!